Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.
Written by Shika Finnemore aka @eataussie explore what the city’s chefs have to offer. Including our own Chef Alfie. Recreate his Grilled Whole Fish - Jimbaran style and bring a piece of Warisan home to your table.
Books are due late August - early September and can be picked up from Warisan in Fortitude Valley.
Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.
Written by Shika Finnemore aka @eataussie explore what the city’s chefs have to offer. Including our own Chef Alfie. Recreate his Grilled Whole Fish - Jimbaran style and bring a piece of Warisan home to your table.
Books are due late August - early September and can be picked up from Warisan in Fortitude Valley.
