We've set
the table.
At Warisan, every detail is rooted in hospitality, from the first sambal to the last shared bite. Expect bold Indonesian flavour, generous plates, and a table built for connection in the heart of the Valley.
SOUL, SPICE &
STATE HONOURS.
Experience the talent that secured Alfan "Alfie" Musthafa the 2025 Queensland Chef of the Year title. Whether it’s his family-recipe Wagyu Rendang or the street-style Nasi Goreng Jawa, come and taste the balance that the judges called "absolutely genius." Award-winning soul, served without the ego.
ROOTED IN HERITAGE
Warisan began as a tribute to Indonesia’s rich heritage, bringing the soul of the islands to Fortitude Valley. More than recipes, it is the rituals, the spice, and the spirit of sharing around the table.
We built a space where tradition meets modern Brisbane, where each plate carries warmth, craft, and Ramah Tamah. More than a restaurant, Warisan is a living legacy, bold, generous, and deeply rooted.
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Contact
Call (07) 2143 8851
4 Hynes St, Fortitude Valley
QLD 4006, Australia
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