Real Soul
REAL FLAVOUR
Experience the soul of Indonesian street food in the heart of the Valley. Led by Chef Alfan Musthafa (Queensland Chef of the Year 2025), Warisan serves a legacy of bold flavours, from smoky Jimbaran Barramundi to his family’s Wagyu Beef Rendang. It is authentic, loud, and made to share.

The Spirit of Warisan
At its core, Warisan is about legacy. Layered spice, deep aroma, and the comfort of home, brought to life with modern precision. Led by award winning Head Chef Alfan Musthafa, our kitchen honours recipes passed down through generations, served with contemporary care. Every dish invites connection, celebrating the ritual of sharing a meal, where heritage is not only preserved but lived.

OUR HOME IN
THE VALLEY
Location
4 Hynes St, Fortitude Valley QLD 4006, Australia
Hours
Tuesday - Saturday 11:30am-9:00pm
Sunday Lunch 11:30am-3.00pm
“Fabulously fresh Indonesian food, great drinks, in a chilled informal layout in a part of the valley that’s bound to be the next go to. Do yourself a favour and try it out. The Barra is the best!”
John B.
“Absolutely delicious Indonesian meals. We absolutely loved everything about the food and experience. The staff was fantastic and friendly, the chef is incredibly talented man. I highly recommend to try this restaurant."
Moah L.
"What great find! The set up is really cool, it was busy but had a good vibe and service was friendly. The food was delicious and we enjoyed some craft beer from a good selection of taps. Highly recommend and will definitely be back!"
David R.
SOUL, SPICE &
STATE HONOURS.
Experience the talent that secured Alfan "Alfie" Musthafa the 2025 Queensland Chef of the Year title. Whether it’s his family-recipe Wagyu Rendang or the street-style Nasi Goreng Jawa, come and taste the balance that the judges called "absolutely genius." Award-winning soul, served without the ego.
FAQs
Links
Contact
Call (07) 2143 8851
4 Hynes St, Fortitude Valley
QLD 4006, Australia
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